Riesling ice wine

This picture was taken at the beginning of the secondary fermentation in the 3 U.S. gallon carboy.

You can see a smaller juice bottle on the left, I added the yeast from the primary (the silt left on the bottom), some more sugar and yeast nutrients to re-start the fermentation for the next batch. This is an alternative if the new yeast pockets are not available every time you make wine batch.