crystal clear.
Showing posts with label #0005. Show all posts
Showing posts with label #0005. Show all posts
Into secondary fermentation
crystal clear.
find similar posts:
#0005,
racking,
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#0005 Gewurztraminer
output 6 US gallons
day 1) Sunday, December 14, 2008
- sanitize primary fermenter bucket
- add 4 L of warm water, mix in the Bentonite (30gr. / 35ml)
- add grape concentrate (9L / 2.37 US gallon)
- add warm water until 6 US gallons
- S.G. 1.080 (the reading should be within 1.074-1.090)
- sprincle 5 gr. "Lalvin EC-1118 Saccharomyces bayanus" yeast, do not mix
- leave for 14 day until S.G. is 0.998, or lower
- mix occasionally for first few days
Saturday December 20, 2008 - start secondary fermentation - anaerobic
- S.G. : 1.020
- fermentation continues well
- rack into 6 gallon carboy
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apt quotation..
“A man should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal, fight efficiently, die gallantly. Specialization is for insects.” by Robert A. Heinlein (author, aeronautical engineer, and naval officer)