Tomato soup receipe

1. Boil the beef (lamb, deer, etc.) bone to create a broth
2. Put in chicken legs and boil them to get a richer broth
3. add whole baby carrots, halved onion, parsley, celery (dry flakes are OK)
4. add all-spice (whole)  other herbs to taste
5. after the chicken is boiled, take it out and fry in on butter with paprika, cayenne and cajun spices until crisp
6. add to the soup a few drops of sesame oil, cayenne and black pepper 
7. mix diced tomatoes on the frying pan on butter,  add canned tomato paste if needed, add it to the soup
8. mix couple of spoons of flower with cold water, gradually add soup to it and slowly mix it all into the soup
9. mix a small yogurt with he soup gradually (vanilla yogurt works well)
10. let soup slowly boil for all the herbs and spices to give up aroma, all day, or overnight
11. fish out the onions and celery if it was fresh
12. boil the thick noodles (pol. kluski), or rice separately from the soup and add on the plate